Chef Sugar Mama is Nicole Froman. Over thirteen years experience in the food industry from Cook to Chef to Pastry Chef and Private Chef in finer establishments, hotels, and yachts as well as years of cake design and creation. Red Seal Cook. Red Seal Baker.
Nicole offers highest quality and exclusivity and believes in using local and organic and foraged ingredients whenever possible.
“How can I stand to work so hard on a cake only to have it taken away, cut into pieces, and devoured? Just knowing there’s a chance that the beholder will eat my cake and conclude that it is as good as it looks gives me a vicarious thrill, making it all worthwhile.” – Margaret Braun