Chef Sugar Mama is Nicole Froman. Over ten years experience in the food industry from Cook to Chef to Pastry Chef and Private Chef in finer establishments, hotels, and yachts as well as years of cake design and creation. A graduate of Vancouver’s Northwest Cullinary Academy Advanced Bread and Pastry Program. Grand Marnier Dessert Challenge Media’s Choice Winner 2007. Red Seal Baker.
Nicole offers highest quality and exclusivity and believes in using local and organic products whenever possible. Also qualified by Transport Canada to work on large motor yachts and other marine vessels. Other qualifications include: BCRPA Fitness theory Cerificate, Marine Basic First Aid, Standard First Aid CPR-C w/AED, Marine Emergency Duties Certification, Serving it Right, Food Safe.
“How can I stand to work so hard on a cake only to have it taken away, cut into pieces, and devoured? Just knowing there’s a chance that the beholder will eat my cake and conclude that it is as good as it looks gives me a vicarious thrill, making it all worthwhile.” – Margaret Braun